Strategies For Enhancement In Food Production

Biofortification is the breeding of crops with higher levels of vitamins, minerals, or better-quality proteins to improve public nutritional health, and Atlas 66 is a wheat variety noted for its high protein content, used as a donor to raise the protein quality of cultivated wheat. By transferring such desirable traits, breeders develop nutritionally enriched cultivars that help combat protein-energy malnutrition in populations dependent on cereal staples. Pusa Komal is incorrect because it is a cowpea (bean) variety bred for resistance to bacterial blight, not a high-protein wheat. Himgiri is wrong because it is a wheat variety developed for disease resistance against leaf and stripe rust and hill bunt, rather than for enhanced protein content. Pusa Swarnim is incorrect since it is a variety of Brassica (karan rai) bred for white rust resistance, unrelated to wheat protein enrichment. As mentioned in NCERT Class 12, Chapter 9 (Strategies for Enhancement in Food Production), biofortified crops aim to improve protein, oil, vitamin, and mineral nutrition. As a consistency check, among the options only Atlas 66 is a wheat variety specifically associated with high grain protein for nutritional improvement, confirming it as the correct answer.