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Digestion And Absorption

Mediumbiology

A student observing the inner lining of the small intestine notes numerous finger-like projections; what is the principal functional advantage these structures provide to the body?

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About This Question

Subject
biology
Chapter
human physiology
Topic
digestion and absorption
Difficulty
Medium
Year
2025
Tags
intestinal villimicrovilliabsorptive surfacelactealmucosal folds

Solution

Correct Answer:

Greatly increased surface area for absorption

The finger-like projections described are the villi of the small intestinal mucosa, and their cells additionally bear microvilli on their free surface. NCERT Class 11, Chapter 16 (Digestion and Absorption) emphasises that villi and microvilli together produce an enormous absorptive surface area, allowing efficient uptake of the end products of digestion such as glucose, amino acids, fatty acids and glycerol. Each villus is richly supplied with blood capillaries and a lacteal, so absorbed nutrients are immediately carried into the circulation or lymph. Secretion of hydrochloric acid is incorrect because HCl is produced by oxyntic (parietal) cells of the gastric glands in the stomach, not by intestinal villi. Mechanical churning of food is achieved by muscular contractions of the stomach and peristalsis, not by mucosal folds. Storage of undigested cellulose does not occur in the small intestine; cellulose passes largely undigested to the large intestine, where it adds roughage. The defining role of villi is therefore absorptive. A sanity check supports this: organs specialised for absorption universally maximise surface area, exactly as the villi and microvilli accomplish in the small intestine.

This medium difficulty biology question is from the chapter human physiology, covering the topic of digestion and absorption. It appeared in the 2025 exam.

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